We have worked with a leading child nutritionist to develop a well-balanced, seasonal yearly menu for our preschools, ensuring that meals include the all-important ingredients for young, developing children.

 

With tasty recipes designed to excite and engage the young children, we make sure that all meals are tried and tested recipes we know are firm favourites already. Focussing on seasonal produce and using as much organic as can be sourced, recipes rang e from form favourites such as Bolognese and fish pie, to more exciting international dishes including curries, fajitas and stir fires.

 

All menus can also be designed to cater for any children with allergies as well vegetarians.

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